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Huy Fong - Sriracha Hot Chili Sauce 17 Oz. | 
 enlarge | Brand: Uwajimaya
Category: Grocery
Buy New: $7.99
Rating:  11 reviews
Sales Rank: 9091
Shipping Weight (lbs): 1.1
MPN: 000000000000
ASIN: B0002PSOJW
Availability: Usually ships in 3-4 business days
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| Features:
| • | Sriracha HOT chili sauce is a must-have for anyone that loves spicy food! | | • | Add it to soups, sauces, pastas, pizzas, noodles or anything that needs a spicy kick to it | | • | Made from sun ripened chilies! | | • | Net Wt. 17 Oz. |
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| Customer Reviews: Read 6 more reviews...
The Premier Hotsauce. January 14, 2007
7 out of 7 found this review helpful
I first ran across Sriracha (and am still uncertain how to pronounce it) while eating at a Vietnamese restaurant in California. It was given to me with a seafood entree and I found that I kept squeezing the bottle and tasting the sauce separately with my fork. Its flavor is absolutely amazing. Yes, the other reviewers are quite correct, it is not a conveyer of great heat, but its texture and flavor are incomparable. I brought it back with me to Illinois and have about 6 of them in a cabinet--just in case I ever run short. I've turned at least 5 people onto it and now use it with chicken, pizza, and even eggs on a daily basis. It is exquisite and I've very glad to have made its acquaintance.
Unbelievable - you gotta try it! December 20, 2006
11 out of 11 found this review helpful
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
An outstanding hot sauce September 27, 2006
5 out of 5 found this review helpful
Huy Fong band Sriracha Sauce is an outstanding hot sauce, and relatively inexpensive. Plus it comes in a fun squeeze bottle!
Its medium heat, slightly less hot than the original Tobasco Sauce. There is a strong garlic flavor and a little sweetness. Its called an Asian sauce and is wildly popular in the American-Asian community but it truly can go on anything. Its strong flavor and heat tends to overcome other flavors in food but sometimes that is exactly what you want. College students love it to pep up the food they eat. This brand contains preservatives so it doesnt need to be refrigerated. If you like some heat in your food but am tired of Tobasco Sauce give this a try. Highly reommended.
Absolutely amazing product January 6, 2007
5 out of 5 found this review helpful
I first saw this hot sauce in the Asian food section of a local store. Dating back over a decade, I've been interested in various forms of spicy foods, and this looked interesting. So, I gave it a try, and it now holds a special place in my heart and kitchen. As other reviewers have said, this isn't the hottest sauce on the market, with a heat level around that of Tabasco sauce. However, the heat is where the similarities end. This sauce has a wonderful, but not overpowering, garlicky element and a thicker consistency than Tabasco. I use this hot sauce in anything that needs to be brightened up or anything that I would normally use a hot sauce. This goes great in gumbos, stews, soul food, and of course, Asian cuisine. I simply cannot say enough good things about this product.
Hot-Cha-Cha-Cha September 13, 2005
21 out of 23 found this review helpful
Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy garlicky vinegary so tasty, I then doused my entire meal with the HazMat red concoction and reveled in its goodness. I rushed out after work to the nearest Asian market, of which I frequent a lot, and there it was so many squeezy bottles how did I ever miss them before? I grabbed three, plus two of my regular Hoi sin bottles, a jar of pickled ginger and proceeded to grin like a Cheshire cat to the register. On the bottle it also says its good on pizza, hamburgers, hot dogs, pasta and I have to admit the stuff is good on almost everything. I have used it on all of those things plus baked potatoes, in salad dressings, spaghetti sauce, barbecue, along side dips, its as if it mind melds with whatever it goes on to make a perfect accompaniment for your taste buds. Okay I am dorking out so that means this review is finished. BUY SOME NOW> you won't regret it.
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