Our lime & coconut smoked sea salt begins with sun dried sea salt from the south Pacific that is slowly smoked over real coconut shells and kaffir lime leaves. This all-natural process delivers a subtly complex flavor without any aftertaste. No liquid smoke, artificial flavors or coloring is added. Our lime & coconut smoked sea salt is a natural compliment to steaks, roasts, steamed/grilled veggies, salads, seafood and even pasta. Use it outdoors on the grill, in the kitchen, or at the table to add a unique touch to almost any dish.
Mango Salsa 2 ripe mangos, peeled and cut into small cubes
1 shallot, peeled and finely chopped
red pepper, seeded and diced
1 teaspoon grated ginger
Mix well then sprinkle with teaspoon lime & coconut smoked sea salt
Serve with grilled or broiled fish.
Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts. Differences in flavor are subtle yet delicious. To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods.
