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Totally Bamboo Kona Groove Cutting Board

Totally Bamboo Kona Groove Cutting Board

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Brand: Totally Bamboo
Category: Kitchen

List Price: $40.00
Buy New: $34.95
You Save: $5.05 (13%)



New (5) from $34.95

Rating: 4.5 out of 5 stars 14 reviews
Sales Rank: 1087

Color: Honey & Natural
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5.5
Dimensions (in): 18 x 12.5 x 1

MPN: 201250
Model: 20-1250
UPC: 851814000621
EAN: 0851814000621
ASIN: B0002LXUCM

Availability: Usually ships in 1-2 business days

Features:
  • Bamboo is a renewable resource, making this an environmentally sound choice
  • Bamboo is 16% harder and more durable than maple.
  • Only food-safe, formaldehyde-free glue is used in assembly
  • No dyes or stains are used -- color is permanent and will not fade or wash out
  • Made with premium, hand selected bamboo -- variety chosen is neither a food source nor a habitat for the Giant Panda

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  • Snow River Wood Oil
  • Totally Bamboo Hana Cutting Board
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  • R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
  • Oxo Good Grips 9-Inch Locking Tongs with Nylon Heads

Editorial Reviews:

Product Description
Apart from looking really cool, bamboo cutting boards are the hottest thing to happen in kitchenware. Perfectly natural, bamboo is a new miraculous material for western civilization but among the oldest in the world. Structurally harder than Maple, Bamboo is a member of the grass family and doesn't need the care that most wood boards require. Bamboo boards are lightweight and can double as serving trays. The hard surface means fewer nicks and slices that harbor bacteria. Cooking can be fun and easy. A bamboo board is a kitchen tool that's an attractive, useful, complement to any kitchen.


Customer Reviews:   Read 9 more reviews...

5 out of 5 stars Better than other wood boards at this price   August 15, 2006
 22 out of 22 found this review helpful

So far, so good. I have had this cutting boards for several months. I like the concept of bamboo (great durability & no trees have to be harvested). I have owned other types of wood cutting boards in this price range and experienced cracking or warping after initial use. Nothing so far with this cutting board. It is much heavier than I anticipated. Even thought it is heavy, it is thin enough to store easily. I have bigger, heavier cutting boards but this one has become the one I reach for first. Cleans up great. Works great!


5 out of 5 stars Excellent bamboo board, holds up great.   July 26, 2007
 19 out of 19 found this review helpful

Been using PVC plastic boards, upgraded to this bamboo board so hot stuff doesn't burn the board when it's just off the stove.

Holds up great even with super sharp Shun Blades. Very easy to clean.
It is kinda heavy, good part is it won't move around when you are working on it. Bad part is you can't just pickup the board with 1 hand to clean the bottom.

Minor issue:
Keep the bottom dry, otherwise it'll make a wet wood smell. Kinda nasty. If it happens, stand it against the window and let it dry under the sun. It'll get rid of the smell.



5 out of 5 stars Excellent cuttng board, great price   February 26, 2006
 16 out of 17 found this review helpful

I love this cutting board! It cleans up very well, no stains, I feel that I am using the most sanitary cutting board available, and I threw most of my others away.


5 out of 5 stars Outstanding   September 1, 2007
 6 out of 6 found this review helpful

These cutting boards have sold me on bamboo. The board is hard enough to get crisp cuts on herbs and the reduced cut marks don't catch food particles. Plus they really add a rich look to the kitchen. Many people immediately start asking about them when they walk into the kitchen.


5 out of 5 stars Superior Product   January 21, 2008
 2 out of 2 found this review helpful

Once I got used to the weight of this board, it has become my "go to" cutting board. Construction is top of the line, no warping or splitting, cleans up in a snap. The fact that it is a beautiful Piece of equipment doesn't hurt either. I bought the "two fer" and all above applies to the smaller cutting board.

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