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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles | 
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| Brand: Magic Seasoning Blends
Category: Grocery
Buy New: $18.95
Rating:  2 reviews
Sales Rank: 3203
Media: Misc.
ASIN: B0000CDBPT
Availability: Usually ships in 1-2 business days
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| Features:
| • | All seven of Chef Paul Prudhomme's original Magic Seasoning Blends in one package. You will receive one each of the following: Meat Magic, Poultry Magic, Blackened Redfish Magic, Seafood Magic, Blackened Steak Magic, Pork & Veal Magic, and Vegetable Magic. All are packaged in 2 ounce bottles, with the exception of Blackened Steak Magic, which is in a 1.8 ounce bottle. | | • | Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. | | • | Will add "emotion" to any of your favorite recipes. | | • | Magic Seasonings are versatile in their application and pack incredible depth of flavor. | | • | Kosher approved. |
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Product Description
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below: Substitute approximately the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
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| Customer Reviews:
Magic Blackened Seasong March 29, 2005
1 out of 1 found this review helpful
I can't tell you that I've tried all of Chef Paul's Magic Seasonings, however, I have used the blackened seasoning and I can tell you firsthand that everyone who has tried my blackened fish say they love it and want to know what my secret is. The first time I tried it was after a fishing trip in the Gulf of Mexico. I caught so much snapper that when I got back I started running out of ways to cook it. I was in my local grocery store one day looking at spices for something else when Chef Paul's blackened seasoning caught my eye. I figured I'd give it a shot and man am I glad I did. I've cooked a lot of fish in my days and nothing has ever come out tasting better than my blackened fish.
I love these seasonings November 22, 2008
I ordered this set because I love Chef Paul's Pizza and Pasta Herbal Magic. I have used all the Magic Seasoning blends and just love them all. What I like the best is the great flavor they add to food without being too salty and they don't contain MSG or preservatives. I used up all my seasonings and reordered them again and ordered a set for my newly wedded daughter-in-law. The Pork and Veal Magic is excellant on eggs! I highly recommend them.
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