| Sauce-coated meals a hot trend in Europe, and Air Products helps Primel stay on top.: An article from: Quick Frozen Foods International |  | Publisher: E.W. Williams Publications, Inc.
Category: Book
Buy New: $5.95
Format: Html
Media: Digital
Pages: 3
ASIN: B00098858M
Publication Date: April 1, 1998
Availability: Available for download now
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Product Description
This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on April 1, 1998. The length of the article is 888 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Frozen meals maker Primel attributes part of its success to the technical expertise lent by Air Products PLC. Primel uses two liquid nitrogen freezers from Air Products to make its very popular sauce-coated meals. The freezers save time and money because the frozen meals can be mixed and coated simultaneously. Production at its Brittany plant rose from 6,000 to 8,000 tons since the equipment were installed in 1997. Sauce-coated meals are the latest craze in ready-to-eat meals in Europe and have already accounted for 10%-20% of sales in the convenience meal market.
Citation Details
Title: Sauce-coated meals a hot trend in Europe, and Air Products helps Primel stay on top.
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 1998
Publisher: E.W. Williams Publications, Inc.
Volume: v39 Issue: n4 Page: p62(1)
Distributed by Thomson Gale
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