Hot, hot, hot: Fancy Food Show '97: hot chillies, tropical fruits move north. (chili sauces): An article from: Food Processing |  | Author: Ann Przybyla Wilkes
Publisher: Putman Media, Inc.
Category: Book
Buy New: $5.95
Format: Html
Media: Digital
Pages: 3
ASIN: B00097M7OG
Publication Date: March 1, 1997
Availability: Available for download now
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Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1997. The length of the article is 840 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The dominance of hot Latin dishes in the 22nd International Fancy Food & Confection Show held in San Francisco, CA, in Jan 1997 could start a new trend in US cuisine. Latin food is mostly flavored with chili pepper; hence the introduction of several hot sauces, four of which come from San Luis Obispo, CA-based Mo Hotta-Mo Betta. The El Paso Chili Co. also launched its Jamaican barbecue sauce, Ja Makin Me Crazy and Chipotle Honey Orange Barbecue Sauce.
Citation Details
Title: Hot, hot, hot: Fancy Food Show '97: hot chillies, tropical fruits move north. (chili sauces)
Author: Ann Przybyla Wilkes
Publication: Food Processing (Magazine/Journal)
Date: March 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n3 Page: p42(2)
Distributed by Thomson Gale
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