| The Red and Green Chile Cookbook (Southwestern and Mexican Recipes) |  | Author: Jacqueline Higuera Mcmahan
Publisher: Olive Press (CA)
Category: Book
List Price: $14.95
Buy Used: $4.17
You Save: $10.78 (72%)
New (1) Used (17) from $4.17
Rating:  3 reviews
Sales Rank: 1219663
Media: Paperback
Edition: 2nd
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.3 x 6.3 x 0.8
ISBN: 0961215054
Dewey Decimal Number: 641.6384
EAN: 9780961215057
ASIN: 0961215054
Publication Date: April 1992
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Staining, smudging to foredge and cover. Writing to back of third page. Cover sunned. Ships Within 24 Hours - Satisfaction Guaranteed!
| |
| Also Available In:
|
| Similar Items:
|
| Customer Reviews:
 one of my favorite cookbooks March 21, 2005
This is a great cook book. The sauces and salsas are all perfect and most of them are quite easy. I use this more than almost any other cookbook that I own.
 No chile head should be without this book. December 26, 1998
4 out of 4 found this review helpful
I've owned this book for 6 years then loaned it to a friend. Now I'm ordering another. If you don't know the pleasure of chipotles (smoked jalepenos) this book will tell you all and much more. Very informative, good recipes but no lengthy dissertation. This lady knows her reds and greens and will bring a tear of joy to your eye if you need it.
This is a hot cookbook. August 23, 1998
2 out of 2 found this review helpful
I have lots of cookbooks focused on various kinds of Mexican cooking (Tex-Mex, New-Mex, Cal-Mex, Mex-Mex) but this is one I come back to all the time for dependable, easy and tasty stand-by recipes. Especially noteworthy are the instructions for delicious pinto beans, Chicken Mole Enchiladas, and chili.
|
|
|
Powered by Associate-O-Matic
| |
