| The Hot Sauce Bible |  | Authors: Dave Dewitt, Chuck Evans
Publisher: Crossing Pr
Category: Book
Buy Used: $59.68
New (4) Used (10) from $59.68
Rating:  2 reviews
Sales Rank: 741729
Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 2.4
Dimensions (in): 11.3 x 9 x 1
ISBN: 0895947609
Dewey Decimal Number: 641.6384
EAN: 9780895947604
ASIN: 0895947609
Publication Date: April 1996
Availability: Usually ships in 1-2 business days
Condition: No names or marks, in stock, fast shipping with delivery confirmation.
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| Customer Reviews:
Hot Hot Hot July 24, 2004
3 out of 3 found this review helpful
From barbecue to curry, this is the place to find heat: dipping sauces, salsas, marinades, curry pastes, relishes and rubs. Each is introduced with a little history and serving suggestions and is rated on a heat scale. The book's introduction defines the various types of sauces and chapters are organized geographically and inclusive of the world.
The last chapter features dishes using the sauces. Appendices include mail order sources from throughout the U.S. and the world and the web. This is an everything you ever wanted to know -- and more -- book.
History, recipes and details of all hot sauces around ! July 8, 1999
11 out of 11 found this review helpful
If, like me, you get through dozens of bottles of hot sauce a week, you might be interested in this tome. As well as listing virtually every hot sauce on the planet (this takes up half the book !), it gives recipes of how to make your own copies of well known sauces (from Tabasco style hot sauce to Jamaican super hot). It also gives useful recipes for barbeque style sauces (I can recommend the smokey chipotle sauce recipe, it's GREAT on ribs), and gives suppliers details and a few URLs for those who can't locate the ingredients they need. All in all, a great book, but would have benefitted from a few more pics and a dash more colour.
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