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The Fondue Cookbook | 
 enlarge | Author: Gina Steer
Publisher: McGraw-Hill
Category: Book
List Price: $19.95
Buy Used: $2.00
You Save: $17.95 (90%)
New (28) Used (31) from $2.00
Rating:  3 reviews
Sales Rank: 395368
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1
Dimensions (in): 8.8 x 8.7 x 0.4
ISBN: 0809224429
Dewey Decimal Number: 641.81
EAN: 9780809224425
ASIN: 0809224429
Publication Date: May 1, 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: We ship Monday - Friday and typically process orders on the next business day. We list the majority of our books in "Good" condition. If this book had any major flaws, it would be listed in "Acceptable" condition. Easy returns if you are unhappy with the book. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. Our mission is to create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms lives. Thank you.
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Product Description
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
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| Customer Reviews:
 Nice book, down to earth December 27, 2005
2 out of 3 found this review helpful
I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.
Fun Recipes April 25, 2008
0 out of 1 found this review helpful
Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.
 Pretty Good December 27, 1999
140 out of 147 found this review helpful
This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.
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