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ANCHO, GRANULATED, 25 lbs. | 
enlarge | Brand: Angelina's Gourmet Category: Gourmet
Buy New: $299.75
Media: Misc. Shipping Weight (lbs): 25
MPN: E04D ASIN: B000RHSUP8
Availability: Usually ships in 1-2 business days
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Product Description Ancho (Ahn-cho) Chile (Capsicum Annuum) means "wide chile pepper". The dried Ancho has a dark, brick red to mahogany color and wrinkled skin with a medium thickness. It has wide shoulders tapering to a round end. This chile ranges from 3 to 5 on a heat scale of 1 to 10. An Ancho is the dried form of a poblano pepper and often is mislabeled as a "Pasilla" or "Mulato" pepper. An Ancho can be used as a substitute for guajillo or pasilla negro chiles and vice versa. (These chiles have the same heat range and flavor profile.) Anchos are combined with the pasilla and guajillo chiles to form the "Holy Trinity" of chiles used to prepare the traditional mole sauces. Anchos are also available in granulated and powdered form (100% pure). Scoville heat units 1,000 to 3,000.
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